Serves 6: about 250 calories and 36 carbs per serving. DONT PEEK CHICKEN AND RICE CASSEROLE ITS DINNER TIME CHICKEN RECIPEClick to FOLLOW ME for many more recipe/videos. Cover the dish with aluminum foil and seal. Place the chicken on top of the rice mixture and salt and pepper. Place chicken on top of rice and season with salt and pepper. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Combine rice, soups, and water in baking dish and mix together until combined. Lightly grease a 9×13-inch baking dish with non-stick cooking spray. Lay chicken on top- I prefer to use bone in chicken with the skin for flavor- then before serving I remove the skin and shred the chicken.Ĭover with foil and bake at 350 for 1.5 hours. Directions Preheat oven to 350 degrees F. Or you can cut the rice out completely and do all cauliflower or even cauliflower and riced broccoli which is great too.ġ can water (half a can if just using riced veggies- (1.5 cans if using 2 boxes of rice/ no veggies) I replaced half the rice with riced cauliflower which no one in the family seems to mind. Bake the covered pot in the preheated oven until the rice and chicken are cooked through. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth. Follow the easy steps below to make no peek chicken and rice. I've replace the white rice with Long grain wild rice and cut the amount I would use in half. Notes: No Peek Chicken and Rice Casserole Recipe, Web I absolutely adore this recipe because it reminds me of when my mom would cook chicken and rice or even pork chops and rice. 4 boneless chicken breasts 1 14 ounce can chicken broth 2 cups long grain rice 1 package onion soup mix Salt and pepper 1 10 ounce can cream of mushroom.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |